Cooking with California Native Plants - Desert Institute

In this online program by Yanina Aldao you'll learn about sustainability and ethics in foraging and gathering of native plants, learn some tips on how to use some of them in the kitchen, and get a handful of recipes. Read more and sign up at this link. A $5 donation is requested. 
WHEN
July 22, 2021 at 4:30pm - 5:30pm

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